Plant-Based Seafood

Plant-Based Seafood

Soy-Based Products

VISH plant-based Lemon crumbed fish-free steak 500g
Plant-Based Lemon Crumbed Fish-Free Steak
Vish Plant-Based Seaweed Fish-free Fillet
Plant-Based Seaweed Fish-free Fillet
Plant-Based Roasted Eel-Free
Plant-Based Roasted Eel-Free

Konjac-Based Products

VISH Plant-Based Lemon Crumbed Prawn-Free
Plant-Based Lemon Crumbed Prawn-Free
VISH plant-based prawn-free meat
Plant-Based Prawn-Free Meat
VISH plant-based crab-free stick
Plant-Based Crab-Free Stick
VISH Plant based fish free nuggets
Plant-Based Fish-Free Nuggets
VISH Plant-based Crab-free Slices
Plant-Based Crab-Free Slices
Plant-Based Torpedo Prawn-Free
Plant-Based Torpedo Prawn-Free
Plant-Based Crispy Calamari-Free
Plant-Based Crispy Calamari-Free
Plant-Based Pineapple-Cut Squid-Free
Plant-Based Pineapple-Cut Squid-Free
Plant-Based Golden Money Bags
Plant-Based Golden Money Bags
Plant-Based Braised Abalone-Free
Plant-Based Braised Abalone-Free
Plant-Based Braised Jumbo Abalone-Free
Plant-Based Braised Jumbo Abalone-Free

Plat-Based Sashimi Products 

Once thawed, ready to eat.

 

VISH PLANT-BASED SALMON-FREE SASHIMI
Plant-based Salmon-free Sashimi
Vish Plant-based Kingfish-free Sashimi
Plant-based Kingfish-free Sashimi

 

 

Cooking methods (cook from frozen):

Deep-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.

Air-fry at 180C for 10-15 minutes or until golden brown.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (cook from frozen):

Pan-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.

Air-fry at 180C for 10-15 minutes or until golden brown.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (thawing required):

Pan-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.

Microwave for 2-5 minutes, or until it is heated through

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

 

 

 

Cooking methods (cook from frozen):

Deep-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.

Air-fry at 180C for 10-15 minutes or until golden brown.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (cook from frozen):

Pan-fry with oil of choice until prawn-free plump slightly.

Boil for 5 minutes.

Air-fry at 180C for 10-15 minutes or until prawn-free plump slightly.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

 

Cooking methods (cook from frozen):

Pan-fry with oil of choice until crab-free plump slightly.

Boil for 5 minutes.

Air-fry at 180C for 10-15 minutes or until crab-free plump slightly.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (cook from frozen):

Deep-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.

Air-fry at 180C for 10-15 minutes or until golden brown.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (cook from frozen):

Deep-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown.

Air-fry at 180C for 10-15 minutes or until golden brown.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (cook from frozen):

Deep-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown.

Air-fry at 180C for 10-15 minutes or until golden brown.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (cook from frozen):

Deep-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown.

Air-fry at 180C for 10-15 minutes or until golden brown.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (cook from frozen):

Deep-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown.

Air-fry at 180C for 10-15 minutes or until golden brown.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (cook from frozen):

Deep-fry with oil of choice until golden brown.

Oven preheat to 200C and bake for 8-10 minutes or until golden brown.

Air-fry at 180C for 10-15 minutes or until golden brown.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (thawing required):

Steam the abalone for about 5-10 minutes, or until it's heated through.

Microwave the abalone for about 2-5 minutes, or until it's heated through.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Cooking methods (thawing required):

Steam the abalone for about 5-10 minutes, or until it's heated through.

Microwave the abalone for about 2-5 minutes, or until it's heated through.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes. 

 

Vish Plant-based Tuna-free Sashimi
Plant-based Tuna-free Sashimi
VISH Plant-based Squid-free Sashimi
Plant-based Squid-free Sashimi

Please contact us for more information.

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