Plant-Based Seafood
Soy-Based Products
Konjac-Based Products
Plat-Based Sashimi Products
Once thawed, ready to eat.
Cooking methods (cook from frozen):
Deep-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.
Air-fry at 180C for 10-15 minutes or until golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Pan-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.
Air-fry at 180C for 10-15 minutes or until golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (thawing required):
Pan-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.
Microwave for 2-5 minutes, or until it is heated through
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Deep-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.
Air-fry at 180C for 10-15 minutes or until golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Pan-fry with oil of choice until prawn-free plump slightly.
Boil for 5 minutes.
Air-fry at 180C for 10-15 minutes or until prawn-free plump slightly.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Pan-fry with oil of choice until crab-free plump slightly.
Boil for 5 minutes.
Air-fry at 180C for 10-15 minutes or until crab-free plump slightly.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Deep-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown, turn halfway through cooking.
Air-fry at 180C for 10-15 minutes or until golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Deep-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown.
Air-fry at 180C for 10-15 minutes or until golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Deep-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown.
Air-fry at 180C for 10-15 minutes or until golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Deep-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown.
Air-fry at 180C for 10-15 minutes or until golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Deep-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown.
Air-fry at 180C for 10-15 minutes or until golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (cook from frozen):
Deep-fry with oil of choice until golden brown.
Oven preheat to 200C and bake for 8-10 minutes or until golden brown.
Air-fry at 180C for 10-15 minutes or until golden brown.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (thawing required):
Steam the abalone for about 5-10 minutes, or until it's heated through.
Microwave the abalone for about 2-5 minutes, or until it's heated through.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Cooking methods (thawing required):
Steam the abalone for about 5-10 minutes, or until it's heated through.
Microwave the abalone for about 2-5 minutes, or until it's heated through.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Please contact us for more information.